Tuesday, December 16, 2014
chestnuts... maron glace
I have a friend with a very prolific chestnut tree and have been gifted with pounds of chestnuts. I roasted quite a few in memory of Christmases in NYC and street sellers offering bags of roasted chestnuts for 25¢ a bag! But what to do next? My Mother used them in her stuffing for goose...but that wasn't my favorite. So I googled recipes and came up with one for candied chestnuts...it's a French delicacy maron glace. I am in the middle of repeated cooking of the chestnuts in a sugar syrup. When all the syrup has been absorbed , a quick time in the oven to dry and the chestnuts will be done....and we will see!