while grocery shopping yesterday I came across a small ( softball sized) red cabbage!! My Mother always made the best red cabbage and I decided that what I would make today.
So today I shredded the cabbage... chopped an apple and put everything in my smaller Cuisinart pot... with a little water, apple cider vinegar and a small amount of brown sugar. And set it to smimmer.
Now the house smells of red cabbage... and giving it a taste test, it's almost as good as my Mother's
We both enjoyed it for dinner... since the cabbage was small we don't have loads of leftovers!!
2 comments:
I have made that before! It's been a long time, though. And now I want to find some red cabbage seeds for my garden, just a few.
I love any type of cabbage, but my favorite is red.
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