while grocery shopping yesterday I came across a small ( softball sized) red cabbage!! My Mother always made the best red cabbage and I decided that what I would make today.
So today I shredded the cabbage... chopped an apple and put everything in my smaller Cuisinart pot... with a little water, apple cider vinegar and a small amount of brown sugar. And set it to smimmer.
Now the house smells of red cabbage... and giving it a taste test, it's almost as good as my Mother's
We both enjoyed it for dinner... since the cabbage was small we don't have loads of leftovers!!