A friend has a wonderful chestnut tree that has loads and loads of chestnuts every year. I like to roast them in the oven... cut a "X" so they don't explode and roast them.
My Mother used them in stuffing which I was not fond of... so have been looking for some other ways of using them.
Suggestions welcome!!! I'm not sure the "comment" section works, so email me at bettina.groh@gmail.com with you ideas!!
Thank you
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1 comment:
What to do with chestnuts. I just like to eat them roasted. Unfortunately we hardly ever see them here. My memories of Switzerland is eating them hot from street vendors.
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