Canning... spicey tomato chutney

My son and I spent the weekend canning tomatoes at his house... plain sauces and two spaghetti sauces.... but we ran out of time. So I did the tomato chutney at my house on Monday.  I ddn't end up with lots... too much cooking down to a thick saucy consistency... but it is good. I think it will make a great condiment or with cheese and crackers!!